To rewarm, preheat your oven to 300 degrees, then cook for 10 – 20 minutes or warmed throughout. This is perfect for any Holiday dinner since you can easily make it a day or two in advance and not have to rush the day of the meal to complete your prep. Since Corn Casserole is so moist, you can store it in the refrigerator for up to 7 days. Pour into your baking dish and cook for 45 minutes. Mix together your cream corn, sweet corn (regular kernel corn will do as well), the 1/2 cup of melted butter, the box of jiffy, and the sour cream until well blended. To begin, preheat oven to 350 degrees, and prepare your casserole dish by spraying with cooking spray. It has a very similar flavor to corn pudding and comes together so deliciously. You just need a Jiffy cornbread mix (or similar), some eggs, sour cream, butter, and corn. This corn casserole recipe is one of the easiest recipes. MENU TIP: This delicious recipe is also found in our Celebration Menu Planning Made Easy Set! I'm telling you what, we suffer for you guys. My kids and hubby were so happy ~ we might just have to have a Side Dish Dinner once every week or two around here. We feasted on Broccoli Cheese Casserole, this Corn Casserole recipe, Homemade Yeast Rolls, Mac & Cheese and Salads (I figured I need to throw something healthy in there ~ right?). my little family ate SO well a few weeks ago. This corn casserole recipe is made with Jiffy cornbread mix and has a flavor similar to corn pudding.
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